NE education officials weigh in on school district’s use of nutrition fund for gym scoreboards
The Nebraska Department of Education weighs in on Chase County school district’s use of school lunch funds for gym scoreboards.
Nutrition experts outline the benefits of raw versus cooked vegetables
Vegetables are an excellent source of vitamins, minerals, phytochemicals, and fiber, and health-conscious consumers naturally want to know how to get the most nutritional impact from these powerful foods.
Half and half: Nutrition, Substitutions, and Alternatives
Half and half is a popular dairy product used in coffee, tea, cooking, and baking. It is a great balance between milk and cream, providing a rich texture without being as heavy as full cream. Whether you’re interested in the
Applied Nutrition listing to land founder Thomas Ryder £275m
In a major boost for the City, Thomas Ryder yesterday announced plans for a London float of Applied Nutrition, the sports health brand he founded in 2014.
Nutrition News
Sep. 26, 2024 — Researchers have shown that over 80 percent of women are iron deficient by their third trimester. The findings raise concerns as the participants in … Sep. 19, 2024 — A new …
Visma | Lease a Bike thinks it has a new gimmick in training and nutrition: “Optimal recovery at all times.”
The Foodcoach app has been the subject of much discussion in recent years. Riders are guided through the app down to the gram in what they should take regarding nutrition. TrainingPeaks will help the various Visma | Lease a Bike
Study demonstrates the importance of nutrition in bees’ survival against pesticides and viruses
“Bees have this inherent ability to deal with stress, and so, if you give them a little bit of stress, like a low-level exposure to a pesticide, it may help them deal with a bigger stress from a pathogen like
Experts propose a set of nutrition competencies for medical students and physician trainees
A professionally-diverse panel of medical and nutrition experts have proposed a set of recommended nutrition competencies for medical students and physician trainees.
Partnership between Tulane, HBCUs seeks to increase diversity among nutrition experts
Just 3% of registered dietitians are Black even though nutrition-related chronic diseases disproportionately impact communities of color.
Celebrating 50 years of WIC: Supporting Utah families with nutrition, health
This year marks the 50th anniversary of the Women, Infants, and Children (WIC) program, a pivotal initiative that has helped countless Utah families lead health